A hot dog is just a hot dog no matter where you eat it, right? Not necessarily. Cities across the U.S. claim ownership over special hot dog styles thanks to specific (and mouth-watering) toppings or special cooking methods. Check out ten of the most beloved styles.
After you’ve discovered what’s out there, learn how to make your hot dog toppings.
New York
In New York, the simple dog reigns supreme. A hot dog in the Big Apple is traditionally topped with a spicy brown mustard and either sauerkraut or onions sautéed with tomato paste. The sauerkraut featured here gets an extra kick of flavour from chilli powder and beer.
