Fresh tastes, clever design and a relaxed vibe are the order of the day for Amsterdam’s innovative and pop-up restaurants
Etiqueta: Food
Ingredients:
2 large Fluffy baking potatoes
2 tsp oil
1 x 175g skinless salmon fillet, cut into 2 cm cubes
50g mange tout, halved
1 tsp Cajun seasoning
6 tbsp low fat crème fraîche
4 lbs pork ribs
¾ cups light brown sugar
1 teaspoon hickory smoke salt
1 tablespoon paprika
1 tablespoon garlic powder
½ teaspoon ground red pepper (optional)
2 cups of your favorite barbecue sauce