Ingredients: 2 large Fluffy baking potatoes 2 tsp oil 1 x 175g skinless salmon fillet, cut into 2 cm cubes 50g mange tout, halved 1 tsp Cajun seasoning 6 tbsp low fat crème fraîche
Pepper Jack Potatoes Recipe Prep time: 10 minutes Cook time: 20 minutes Yield: Serves 4. You can use either russets or Yukon gold for this dish. The russets are trickier to keep from overcooking, the Yukons hold their shape easier. If you end up overcooking the potatoes, you can mash them for pepperjack mashed potatoes.
Ingredients: Pastry for 2 crusts (recipe below) 8 cups sliced, peeled assorted baking apples – about 3 lbs. (Granny Smith, Cortland, Jonathan)* 2 Tablespoons lemon juice 3/4 cup white sugar 1/4 cup brown sugar 1/4 cup all-purpose flour